Oyster Mushroom Spawn

Description

High-Quality Grain Spawn for Oyster Mushroom Cultivation

Looking to grow fresh, delicious, and high-yield oyster mushrooms? It all starts with premium Grain Spawn—the foundation of successful mushroom farming. Whether you’re growing at home or running a commercial setup, our grain spawn is the perfect choice for fast, reliable results.

Made from sterilized, nutrient-rich grains and colonized with vigorous oyster mushroom mycelium (Pleurotus spp.), our spawn ensures healthy growth, faster colonization, and bigger harvests.

What is Grain Spawn?

Grain spawn is the most popular and effective medium for cultivating oyster mushrooms. It’s made by inoculating sterilized cereal grains like wheat or sorghum with pure mycelium under sterile lab conditions. These grains act as carriers, spreading the mycelium quickly and evenly throughout your chosen growing substrate—usually pasteurized straw, sawdust, or other agricultural by-products.

Grain spawn is known for its high nutrient content, easy application, and fast colonization rate, making it the go-to option for beginners and professionals alike.

Why Choose Our Grain Spawn?

We take pride in producing premium-grade oyster mushroom grain spawn that’s clean, fast-growing, and ready to perform.

Here’s what sets ours apart:

Fast Colonization: Our spawn rapidly spreads through the substrate, reducing incubation time.

Pure and Contaminant-Free: Produced in sterile lab environments using high-quality parent cultures.

High Yield Potential: Supports strong, consistent mushroom growth with each flush.

Easy to Use: Simply mix with your substrate and let nature do the rest.

Flexible Packaging: Available in small packets for home growers and bulk quantities for farms.

Ideal for:

Oyster Mushroom Varieties: Suitable for white, pink, yellow, and grey oyster mushrooms.

Grow Bags & Buckets: Perfect for straw-based cultivation in bags, trays, or buckets.

Commercial Farms: Scalable and consistent—ideal for high-output operations.

Home Gardeners: Great for DIY kits and small-batch indoor grows.

How is Our Grain Spawn Made?

Our grain spawn is crafted using sterile techniques and high-quality materials:

1. Mother Culture Development: We start with pure, vigorous oyster mushroom mycelium grown on nutrient agar.

2. Grain Sterilization: Grains are thoroughly cleaned and steam-sterilized to eliminate all contaminants.

3. Inoculation: Mycelium is transferred to the grains in a sterile cleanroom environment.

4. Incubation: Spawn is incubated at optimal temperatures (20–25°C) until fully colonized.

5. Quality Check: Each batch is checked for healthy, white mycelial growth with zero signs of contamination.

Storage & Shelf Life

To maintain its effectiveness, grain spawn should be stored with care:

Keep refrigerated at 2–5°C.

Shelf life: 2–3 months when stored correctly.

Avoid direct sunlight and humidity.

Always handle with clean hands or gloves to avoid contamination.

How to Use Grain Spawn

1. Prepare your substrate (usually straw or sawdust) by pasteurizing or sterilizing it.

2. Mix grain spawn into the substrate at a rate of 5–10%.

3. Fill grow bags or containers, seal them, and let them incubate in a warm, dark space.

4. Once fully colonized, introduce fresh air and light to initiate fruiting.

Order Your Grain Spawn Today!

Ready to grow? Our Oyster Mushroom Grain Spawn is the trusted choice of farmers, agri-preneurs, and home growers across the country. With our spawn, you’re just weeks away from harvesting your own fresh, flavorful oyster mushrooms.

Bulk orders, custom strains, and delivery available. Contact us to learn more or place your order today!